2nd Hand machines
Continuous cooker line CC1500
for marshmallow - jellys
ASJO Consultants email: info@asjoconsultants.com Phone: +31 (0) 297 344 050
Fax : +31 (0) 297 343 991
Confectionary
Bakery
Automatic doug wheiging and mixing Line
for sour dough - layer cake dough - swiss roll dough
Chocolate
Chocolate enrobing line with cooling tunnel
